1. Select the ingredients you need for your dish. Choose fresh, high-quality ingredients that will provide the best flavor and texture.
2. Prepare the ingredients by washing, cutting, marinating, or seasoning as necessary.
3. Heat a pan or wok over medium-high heat and add oil to coat it evenly.
4. Add the main ingredient (such as meat or vegetables) to the pan and stir-fry until cooked through but still slightly crisp.
5. Add other ingredients such as aromatics (garlic, ginger, etc.), sauces and seasonings to the pan and stir-fry until everything is well combined and cooked through but still slightly crisp.
6. Taste your stir-fry before serving to adjust seasonings as needed (salt, pepper, etc.).
7. Serve your stir-fry with steamed rice or noodles of your choice!
