，把鳝洗净，切成片，然后用料酒、盐、味精、胡椒粉腌制；再用清水浸泡一会儿；然后取出来用少许的生粉裹上去；最后在平底锅里倒入适量的油，将腌好的鳝片一片一片地放入锅中炸制即可。
The practice of crispy eel is to wash the eel, cut it into slices, marinate it with cooking wine, salt, monosodium glutamate and pepper; then soak it in clean water for a while; then take it out and wrap it with a little raw powder; finally pour an appropriate amount of oil into the pan and fry the marinated eel slices one by one.
